About items of the database
Aizuhomare Junmai-Daiginjo Kiwami(Fukushima)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
+1 |
| Acid Level |
1.7 |
| Amino Level |
0.9 |
| Rich / Light |
light body |
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
+1 |
| Acid Level |
1.7 |
| Amino Level |
0.9 |
| Rich / Light |
light body |
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Homare Sake Brewery Co.,Ltd. |
| Production |
Fukushima |
| Brewing Method |
|
| Sake Yeast |
K-1801, TM1 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
