About items of the database
Gikyo Junmai Nama-Genshu(Aichi)
|
Specially designated name |
Junmai-shu |
Type |
row and undiluted |
Material Rice |
Yamadanishiki |
Polishing ratio |
70% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
row and undiluted |
Material Rice |
Yamadanishiki |
Polishing ratio |
70% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Yamatada-Honke Shuzo Co., Ltd. |
Production |
Aichi |
Brewing Method |
|
Sake Yeast |
K-9 |
Recommended temperature |
|
Last Update(2018/6/30)