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Gikyo Junmai Nama-Genshu(Aichi)

Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol 16度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol 16度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yamatada-Honke Shuzo Co., Ltd.
Production Aichi 
Brewing Method  
Sake Yeast K-9
Recommended temperature  
Last Update(2018/6/30)

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