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Engi Josen-Honjozo Sigakogen Label(Nagano)

Specially designated name Honjozo 
Type  
Material Rice Hitogokochi
Polishing ratio 70%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Hitogokochi
Polishing ratio 70%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Tamamura-Honten Co.,Ltd.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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