About items of the database
Tosatsuru Daiginjo Genshu Tenpyo(Kochi)
|
|
Specially designated name |
Daiginjo |
| Type |
undiluted |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Specially designated name |
Daiginjo |
| Type |
undiluted |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Brewed by |
TOSATSURU SAKE BREWING CO.,LTD. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold on the rocks |
Last Update（2018/6/30）
