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Hikomago Junmai-Ginjo(Saitama)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by SHINKAME-SHUZO Co., Ltd.
Production Saitama 
Brewing Method  
Sake Yeast
Recommended temperature warm normal 
Last Update(2018/6/30)

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