About items of the database
Biwano-Sazanami Tezume-Nakadori Muroka-Junmaishu(Saitama)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Brewed by |
ASAHARA BREWERY CO. LTD. |
| Production |
Saitama |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
