About items of the database
Mansakunohana Junmai-Ginjo Nama-Genshu Sososhu(Akita)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Gin'nosei |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+8 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Gin'nosei |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+8 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Brewed by |
Hinomaru Jozo Co., Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
