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Shinkame Junmai Kassei-Nigorizake(Saitama)

Specially designated name Junmai-shu 
Type turbid 
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type turbid 
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by SHINKAME-SHUZO Co., Ltd.
Production Saitama 
Brewing Method
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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