About items of the database
Wataya Tokubetsu-Junmaishu Konosukeinden(Miyagi)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Hitomebore |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Hitomebore |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kanenoi Shuzo Co., Ltd. |
Production |
Miyagi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)