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Nanbu Bijin Yuzo-Special(Iwate)

Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 18度
Sake meter value +13
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 18度
Sake meter value +13
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by NANBU BIJIN Co. LTD.
Production Iwate 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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