About items of the database
Shoko Asashibori Jikakumi Junmai-Ginjo Nama(Kanagawa)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
KUMAZAWA BREWING COMPANY. |
| Production |
Kanagawa |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
