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Shoryu-Horai Junami-Ginjo Yonen-Jukuseishu(Kanagawa)

Specially designated name Junmai-Ginjo-shu 
Type old 
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type old 
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Oyatakashi Shuzo Co., Ltd.
Production Kanagawa 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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