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Hiokizakura Junmaishu(Tottori)

Specially designated name Junmai-shu 
Type  
Material Rice Tamasakae
Polishing ratio 70%
Alcohol
Sake meter value +13
Acid Level 2.1
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Tamasakae
Polishing ratio 70%
Alcohol
Sake meter value +13
Acid Level 2.1
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Yamane Shuzojo Limited Company
Production Tottori 
Brewing Method  
Sake Yeast
Recommended temperature warm cold 
Last Update(2018/6/30)

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