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Shakunagenouta Ginjoshu(Shimane)

Specially designated name Ginjo-shu 
Type  
Material Rice
Polishing ratio 58%
Alcohol 15度
Sake meter value +7
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice
Polishing ratio 58%
Alcohol 15度
Sake meter value +7
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by OKI SHUZOU K.K.
Production Shimane 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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