About items of the database
Iwami-Ginzan Tokubetsu-Junmai Maboroshino-Sakamai Kairyo-Hattanryu(Shimane)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Kairyo-Hattanryu |
Polishing ratio |
60% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Kairyo-Hattanryu |
Polishing ratio |
60% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Ichinomiya Shuzo Limited Company |
Production |
Shimane |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)