About items of the database
Kaishun Junmai Cho-Karakuchi(Shimane)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Kaminomai, Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+15 |
| Acid Level |
1.6 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Kaminomai, Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+15 |
| Acid Level |
1.6 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Wakabayashi Shuzo Limited Company |
| Production |
Shimane |
| Brewing Method |
|
| Sake Yeast |
k-901 |
| Recommended temperature |
hot warm normal |
Last Update（2018/6/30）
