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Special Junmai Shintotsukawa(Hokkaido)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Ginpu
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Ginpu
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by kinteki Shuzo Co., Ltd.
Production Hokkaido 
Brewing Method  
Sake Yeast
Recommended temperature normal cold on the rocks 
Last Update(2018/6/30)

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