About items of the database
Special Junmai Shintotsukawa(Hokkaido)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Ginpu |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Ginpu |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
kinteki Shuzo Co., Ltd. |
Production |
Hokkaido |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold on the rocks |
Last Update(2018/6/30)