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KAKUREI Honjozo(Niigata)

Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku, Koshiibuki
Polishing ratio 62%
Alcohol 15度
Sake meter value +5
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku, Koshiibuki
Polishing ratio 62%
Alcohol 15度
Sake meter value +5
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by AOKI SHUZO The Sake Brewery Co., LTD
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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