About items of the database
KAKUREI Honjozo(Niigata)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Gohyakumangoku, Koshiibuki |
Polishing ratio |
62% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Gohyakumangoku, Koshiibuki |
Polishing ratio |
62% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
AOKI SHUZO The Sake Brewery Co., LTD |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)