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Taishonotsuru Tokubetsu-Junmai Muroka-Nama-Genshu(Okayama)

Specially designated name Tokubetsu-Junmai-shu 
Type row and undiluted 
Material Rice Bizenasahi
Polishing ratio 60%
Alcohol 18度
Sake meter value +4
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type row and undiluted 
Material Rice Bizenasahi
Polishing ratio 60%
Alcohol 18度
Sake meter value +4
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Ochi Shuzojo Co., Ltd.
Production Okayama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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