About items of the database
Jikon Junmai-Ginjo Omachi(Mie)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Omachi |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+1 |
Acid Level |
1.7 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Omachi |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+1 |
Acid Level |
1.7 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kiyashou Sake Brewery Limited Partnership Company |
Production |
Mie |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)