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Fumotoi Kiraboshinogotoku(Yamagata)

Specially designated name Ginjo-shu 
Type row and undiluted 
Material Rice Yamadanishiki, Miyamanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type row and undiluted 
Material Rice Yamadanishiki, Miyamanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Fumotoi Shuzo Co., Ltd.
Production Yamagata 
Brewing Method kimoto 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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