About items of the database
Fumotoi Kiraboshinogotoku(Yamagata)
|
Specially designated name |
Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Yamadanishiki, Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Yamadanishiki, Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Fumotoi Shuzo Co., Ltd. |
Production |
Yamagata |
Brewing Method |
kimoto |
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)