About items of the database
Yamabuki Kimoto-Junmai Muroka-Genshu(Yamagata)
|
|
Specially designated name |
Junmai-shu |
| Type |
undiluted |
| Material Rice |
Yamasake No.4 |
| Polishing ratio |
60% |
| Alcohol |
19度 |
| Sake meter value |
+5 |
| Acid Level |
1.9 |
| Amino Level |
2.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
undiluted |
| Material Rice |
Yamasake No.4 |
| Polishing ratio |
60% |
| Alcohol |
19度 |
| Sake meter value |
+5 |
| Acid Level |
1.9 |
| Amino Level |
2.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Asahikawa Shuzo Co., Ltd. |
| Production |
Yamagata |
| Brewing Method |
kimoto |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
