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Watarifune 55Junmai-Ginjo(Ibaraki)

Specially designated name Junmai-Ginjo-shu 
Type no filtration 
Material Rice 渡船
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type no filtration 
Material Rice 渡船
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Huchuhomare Co., Ltd.
Production Ibaraki 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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