About items of the database
Niseko Suisei Junmai-Ginjo(Hokkaido)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Suisei |
Polishing ratio |
|
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Suisei |
Polishing ratio |
|
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Niseko Shuzo Co., Ltd. |
Production |
Hokkaido |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)