About items of the database
Tengumai Ryogin Junmai-Daiginjo(Ishikawa)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamadanishiki, Yumenishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamadanishiki, Yumenishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Shata Shuzo Co,.Ltd |
Production |
Ishikawa |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)