About items of the database

Takijiman Natsu-Ginjo(Mie)

Specially designated name Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +6
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +6
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by TAKIJIMAN SAKE BREWING CO., LTD
Production Mie 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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