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Yamagata Masamune Natsuno Junmai(Yamagata)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by MITOBE SAKE BREWERY Co., LTD.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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