About items of the database
Dewazakura Yamahai(Yamagata)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Dewazakura Sake Brewery Co.,Ltd. |
| Production |
Yamagata |
| Brewing Method |
yamahai |
| Sake Yeast |
7号酵母 |
| Recommended temperature |
hot warm normal cold |
Last Update（2018/6/30）
