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Myogisan Tokubetsu-Honjozo(Gumma)

Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice
Polishing ratio 60%
Alcohol 14度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice
Polishing ratio 60%
Alcohol 14度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Seitoku Meijo Co., Ltd.
Production Gumma 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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