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Kamokinshu Sakurafubuki Daiginjo(Hiroshima)

Specially designated name Daiginjo 
Type  
Material Rice Senbon'nishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +3
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Senbon'nishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +3
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by 金光酒造合資会社
Production Hiroshima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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