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Sawanoi Tokubetsu-Junmai(Tokyo)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet medium 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet medium 
Taste Type  
Brewed by OZAWA SHUZO CO., LTD.
Production Tokyo 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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