About items of the database
Sawanoi Tokubetsu-Junmai(Tokyo)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
medium |
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
medium |
Taste Type |
|
Brewed by |
OZAWA SHUZO CO., LTD. |
Production |
Tokyo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)