About items of the database
Tenjin’yama(Iwate)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Hitomebore |
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Hitomebore |
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
NANBU BIJIN Co. LTD. |
Production |
Iwate |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)