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Chikuha Noto-Junmai(Ishikawa)

Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by KAZUMA Shuzo Co., Ltd.
Production Ishikawa 
Brewing Method
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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