About items of the database
Manzairaku Ginjo-Namazake(Ishikawa)
|
|
Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
18度 |
| Sake meter value |
+8 |
| Acid Level |
1.2 |
| Amino Level |
0.6 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
18度 |
| Sake meter value |
+8 |
| Acid Level |
1.2 |
| Amino Level |
0.6 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kobori Shuzo Co., Ltd. |
| Production |
Ishikawa |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
