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Tedorigawa Junmai-Daiginjo Kasumi(Ishikawa)

Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +-3
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +-3
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yoshida Shuzoten Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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