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Harukasumi Yamahai-Honjozo Kan’agari-Karakuchi(Akita)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet medium 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet medium 
Taste Type  
Brewed by Kuribayashi Brewing & Co.
Production Akita 
Brewing Method  
Sake Yeast 協会9号
Recommended temperature warm 
Last Update(2018/6/30)

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