About items of the database
Harukasumi Yamahai-Honjozo Kan’agari-Karakuchi(Akita)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Kuribayashi Brewing & Co. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
協会9号 |
| Recommended temperature |
warm |
Last Update（2018/6/30）
