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Kubota Nama-Genshu(Niigata)

Specially designated name Ginjo-shu 
Type row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 19度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 19度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ASAHI-SHUZO SAKE BREWING CO., LTD.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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