About items of the database
Kubota Nama-Genshu(Niigata)
|
Specially designated name |
Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Gohyakumangoku |
Polishing ratio |
50% |
Alcohol |
19度 |
Sake meter value |
+5 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Gohyakumangoku |
Polishing ratio |
50% |
Alcohol |
19度 |
Sake meter value |
+5 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
ASAHI-SHUZO SAKE BREWING CO., LTD. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)