About items of the database
Kinryo Tokubetsu-Junmaishu Kusukami(Kagawa)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Oseto |
| Polishing ratio |
55% |
| Alcohol |
14度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Oseto |
| Polishing ratio |
55% |
| Alcohol |
14度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Brewed by |
NISHINOKINRYO CORP. |
| Production |
Kagawa |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm normal |
Last Update（2018/6/30）
