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Yoshine Tsukasabotan(Kochi)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Tsukasabotan Shuzo Co., Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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