About items of the database

Tani’izumi Junmai-Ginjo(Ishikawa)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Tsuruno Shuzoten Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature warm cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top