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Tedorigawa Yamahai-jikomi Junmaishu(Ishikawa)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.6
Amino Level 1.9
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.6
Amino Level 1.9
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yoshida Shuzoten Co., Ltd.
Production Ishikawa 
Brewing Method yamahai 
Sake Yeast
Recommended temperature warm cold 
Last Update(2018/6/30)

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