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Junmai-Ginjo Taisetunokura(Hokkaido)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 13度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 13度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Brewed by GODO SHUSEI CO., LTD.
Production Hokkaido 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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