About items of the database
Tokusen Hakutsuru Tokubetsu-Junmai-shu Yamada-nishiki(Hyogo)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
1.5 |
Amino Level |
1.2 |
Rich / Light |
medium |
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
1.5 |
Amino Level |
1.2 |
Rich / Light |
medium |
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
HAKUTSURU SAKE BREWING CO.,LTD. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot warm cold |
Last Update(2018/6/30)