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Tokusen Hakutsuru Tokubetsu-Junmai-shu Yamada-nishiki(Hyogo)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio
Alcohol 14度
Sake meter value
Acid Level 1.5
Amino Level 1.2
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio
Alcohol 14度
Sake meter value
Acid Level 1.5
Amino Level 1.2
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Brewed by HAKUTSURU SAKE BREWING CO.,LTD.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature hot warm cold 
Last Update(2018/6/30)

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