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Koshinokagirohi Senju(Niigata)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 0.9
Amino Level
Rich / Light medium rich 
Dry / Sweet  
Taste Type Kunshu 
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 0.9
Amino Level
Rich / Light medium rich 
Dry / Sweet  
Taste Type Kunshu 
Brewed by ASAHI-SHUZO SAKE BREWING CO., LTD.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature warm 
Last Update(2018/6/30)

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