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Ninoesshu(Niigata)

Specially designated name Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 14度
Sake meter value +4
Acid Level 1.1
Amino Level
Rich / Light medium light 
Dry / Sweet  
Taste Type Soushu 
Specially designated name Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 14度
Sake meter value +4
Acid Level 1.1
Amino Level
Rich / Light medium light 
Dry / Sweet  
Taste Type Soushu 
Brewed by ASAHI-SHUZO SAKE BREWING CO., LTD.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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