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Shuho Junmai-Ginjo Hiyaoroshi(Yamagata)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Koiomachi、Hattan
Polishing ratio 50%
Alcohol 15度
Sake meter value +-2
Acid Level 1.1
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Koiomachi、Hattan
Polishing ratio 50%
Alcohol 15度
Sake meter value +-2
Acid Level 1.1
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Shuho Sake Brewery Co., Ltd.
Production Yamagata 
Brewing Method
Sake Yeast Yamagata
Recommended temperature
Last Update(2018/6/30)

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