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Maizakura Karakuchi-Junmai(Chiba)

Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 60%
Alcohol 17度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 60%
Alcohol 17度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Brewed by Moriya Shuzo Co., Ltd.
Production Chiba 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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