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Asahizuru Sakurajo(Chiba)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Sounomai
Polishing ratio 60%
Alcohol 15度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Sounomai
Polishing ratio 60%
Alcohol 15度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Brewed by Asahizuru Co., Ltd.
Production Chiba 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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