About items of the database
Ryusei Kimoto-Junmai Bizen-Omachi(Hiroshima)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Omachi |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+7 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Omachi |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+7 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
FUJII SHUZOU Co., Ltd |
| Production |
Hiroshima |
| Brewing Method |
kimoto |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
